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Writer's pictureEden on the Go

Chocolate "Cup" Cake- Vegan & Gluten-Free

Updated: May 3, 2021



Ingredients


2 Tbsp of all purpose flour ( I used Bob Red Mills Gluten-free flour)

1 Tbsp of brown sugar or cane sugar

1 Tbsp of vegan mini chocolate chips (I used the Enjoy Life brand)

1 Tbsp of unsweetened cocoa powder

1/4 tsp of baking powder

1/8 tsp of sea salt

1 Tbsp of unsweetened apple sauce

1/2 tsp of vanilla extract

3 Tbsp of almond milk

1 handful of raspberries or strawberries, washed



Directions


  • In a small mug or bowl mix all the dry ingredients very well with a spoon.

  • Add the wet ingredients to the mug and mix well.

  • Place in the microwave for 50 seconds.

  • Wash raspberries and add them on top of the cake.

  • Enjoy!

Please note: Below are the two brands I use for baking. You can find them at most grocery stores or health food stores.




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