Chocolate "Cup" Cake- Vegan & Gluten-Free

Ingredients

2 Tbsp of all purpose flour ( I used Bob Red Mills Gluten-free flour)

1 Tbsp of brown sugar or cane sugar

1 Tbsp of vegan mini chocolate chips (I used the Enjoy Life brand)

1 Tbsp of unsweetened cocoa powder

1/4 tsp of baking powder

1/8 tsp of sea salt

1 Tbsp of unsweetened apple sauce

1/2 tsp of vanilla extract

3 Tbsp of almond milk

1 handful of raspberries or strawberries, washed

Directions

• In a small mug or bowl mix all the dry ingredients very well with a spoon.

• Add the wet ingredients to the mug and mix well.

• Place in the microwave for 50 seconds.

• Wash raspberries and add them on top of the cake.

• Enjoy!

Please note: Below are the two brands I use for baking. You can find them at most grocery stores or health food stores.