Broccoli & Apple Salad with Walnuts

Ingredients:

For the salad:

2 medium heads of broccoli, chopped

1 large carrot, grated

1 apple, cored and finely chopped

¼ cup onion, finely chopped

½ cup walnuts

¼ cup cranberries or raisins

For the dressing:

½ cup veganise (vegan mayo)

½ cup vegan sour cream

2 Tbsp lemon juice

2 Tbsp maple syrup

¼ tsp sea salt

Pinch of pepper

Directions:

• Toast the walnuts over medium/high heat in a skillet for 4-5 minutes, tossing them occasionally so they don’t burn. Then, chop the walnuts coarsely.

• In a large bowl, combine the broccoli, carrot, apple, onion, walnuts and cranberries or raisins.

• In a small bowl, combine the ingredients for the dressing and mix well.

• Pour the dressing over the salad and stir to combine.

• Serve and enjoy!