Simple and quick to make! You can serve guacamole with crackers, tortilla chips or on toast. Ingredients: 2 avocados, peeled and pitted 4...

Ingredients: 3½ cups canned chickpeas, drained and rinsed 2 Tbsp ground flax seeds 1 cup fresh parsley, chopped 1 carrot, grated 1 onion,...

6 Roma tomatoes ¼ cup fresh basil, finely chopped ¼ cup vegan cheese (optional) 2 cloves garlic, minced 1 tablespoon Balsamic Vinegar 1...

This is a great dinner meal. You can serve it with a side salad. Ingredients: 2½ cups sweet potato, shredded ⅓ cup quinoa flour ½ cup...

Ingredients: 8 large Russet potatoes or sweet potatoes 2 tsp vegetable seasoning 2 Tbsp olive oil 2 tsp dill 1 tsp sea salt 1 tsp pepper...

This is one of my most requested recipes from family & friends. Ingredients: 4 sweet potatoes, cubed 2 red peppers, diced 1/2 red onion,...

Ingredients: For the salad: 1 cup dry quinoa 2 cups water 1 15 oz can of black beans, rinsed and drained 1 large sweet potato 1 Tbsp...

Ingredients: For the wraps: 1 cup quinoa 2 cups water 1 15 oz can of black beans, rinsed and drained 1 ripe avocado, peeled, pitted and...

This is a delicious lunch idea! I created this recipe last year and its my go to recipe when I'm in a rush for work. Ingredients: ½ cup...

This recipe is made with raw cashews and veggies. I have been modifying this recipe over the years to make it just right! The last batch...