Quinoa Salad with Fruits & Seeds

Ingredients:

8 oz red or white quinoa

¾ lemon, juiced

2 Tbsp fresh parsley

¼ cup olive oil

¼ tsp sea salt

⅛ tsp pepper

¾ cup dried cranberries

¼ cup pumpkin seeds

Directions:

Cook the quinoa following the instructions on the package. Set aside to cool.

In a small bowl, add the lemon juice, parsley, olive oil, sea salt, and pepper. Whisk to combine. Set aside.

In a large bowl, combine the cooled quinoa, cranberries, and pumpkin seeds.

Drizzle on the dressing, and toss to coat. Refrigerate until ready to serve, at least 15 minutes.