Gluten Free Protein Brownies

Ingredients:

3/4 cup buckwheat flour

3 Tbsp flax meal

1 cup brown sugar

2/3 cups cocoa powder

3 Tbsp cornstarch

1 tsp baking soda

1 tsp salt

1/4 cup walnuts

1/2 scoop Vega Chocolate sport protein powder

3/4 cup Dairy-free chocolate chips

1 Tbsp vanilla extract

3/4 cup unsweetened apple sauce

2 1/2 cups almond milk

Directions:

• Preheat oven to 350 degrees.

• In a large bowl, add all the dry ingredients and mix together. Add the remaining wet ingredients.

• Spread the mixture in a (9x13) glass baking dish and more walnuts on top if you desire (optional).

• Bake for 35-40 minutes. Check with a toothpick to see if it is cooked.

• Place the brownies in the fridge for a couple of hours before serving.