Banana Bread Muffins-Gluten Free

Ingredients

• 1 1/2 cups 1:1 GF Baking Flour (Bob Mills)

• 1 teaspoon baking soda

• 1/4 teaspoon sea salt

• 3/4 cup of walnuts (crushed into pieces)

• 1/2 cup chocolate chips

• 3 bananas (mashed)

• 1 tablespoon unsweetend almond milk

• 1/2 cup of smooth peanut butter

• 1/4 cup honey

• 1 tsp vanilla

• 1 tablespoon melted coconut oil

• 1 egg

Instructions

1. Preheat oven to 350 degrees. In a large bowl, mix together all the dry ingredients.

2. In a medium bowl moix all the wet ingredients.

3. Add all the ingredients together.

4. Divide the batter evenly into the muffin tin .

5. Bake for 25 minutes and let cool.

6. Enjoy!