Delicious Sweet Potato Cookies

Ingredients

• 1 1/2 cup vegan butter, softened

• 1 1/2 cup cane sugar

• 2 large egg

• 2 cup mashed sweet potato

• 1 1/2 teaspoon vanilla extract

• 3 1/4 cups all-purpose GF flour

• 2 teaspoon baking powder

• 2 teaspoon ground cinnamon

• 1 teaspoon baking soda

• 1 teaspoon sea salt

• 2 cup chopped pecans

• 2 cup raisins

• 1 cup of cranberries

Directions

1. Preheat oven to 375°. In a pot boil 2 large sweet pototoes. Cook until soft. In a large bowl, add butter and the cane sugar. Beat with a mixer until the mixture is light and fluffy. Add the 2 eggs, sweet potatoes and vanilla extract. Combine the gluten free flour, baking powder, cinnamon, baking soda, salt; gradually add to mixture. Fold in pecans and raisins.

2. Use a tablespoon and drop the cookie mixture onto a baking sheet. Bake for 12-15 minutes or until golden brown. Enjoy!