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Vegan & GF Apple Crisp

Writer: Eden on the GoEden on the Go

Updated: Nov 25, 2024


Ingredients:

Apple filling

8 medium empire apples, peeled

2 Tbsp of Gluten free flour

1/2 cup of brown sugar

1/2 tsp cinnamon

2 Tbsp of fresh lemon juice, squeezed


Crumble

1 cup of old fashioned rolled oats (I use GF Only Oats from Bulk Barn)

1/2 cup of brown sugar

1/3 cup of Gluten free Flour

1 tsp of cinnamon

1 tsp of baking powder

1 tsp of sea salt or Himalayan salt

1/2 cup of Earth balance vegan butter

3/4 cup of chopped pecans


Directions:

  • Preheat oven to 350 degrees. In a large bowl put all the apple filling ingredients together and mix. Place in a 9 x 13 pan. Combine all crumble ingredients in a bowl and add the apple filling ingredients in the pan.

  • Bake for 30-35 minutes. Enjoy!

 
 
 

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About Me

Welcome to my website/blog. I am a mother of two children. I love creating healthy, vibrant, whole food recipes and inspiring others to adopt a healthy lifestyle. I have 46+ year’s experience with being a vegetarian and now vegan. If you and your family love smoothies, lunches on the go, zesty hearty soups & salads and "No-Udder Desserts", you have come to the right place. I'm here for you! Get ready to be inspired, and take a leap of faith on this journey towards wellness.

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