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Peach & Raspberry Graham Cracker Delight

Writer: Eden on the GoEden on the Go

Updated: May 3, 2021



Ingredients


4-5 ripe peaches, peeled and sliced

1 graham cracker crust (Gluten-free is also available in grocery stores now)

1 large container of Vegan Cool Whip

1 large pkg of vegan cream cheese

¾ cup raspberry jam

1 pkg raspberries

2 Tbsp lime juice

1 tsp almond extract


Directions


In a large mixing bowl, add the vegan cream cheese and vegan Cool Whip. Use beaters and mix them together. Add in the almond extract and mix again until well combined.

Spread ½ of the vegan cream cheese/vegan Cool Whip mixture on the bottom of the graham cracker crust.

Mix the raspberry jam and lime juice together in a small mixing bowl.

Pour ½ of the raspberry jam mixture on top of cream cheese/Cool Whip in the crust.

Peel and slice the peaches and put on top of the raspberry jam layer.

Add the remaining vegan cream cheese/ vegan Cool Whip mixture on top of the peaches and then add the remaining raspberry jam mixture.

Add a few more peaches and the raspberries on top.

Refrigerate for 1 hour and serve.


 
 
 

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About Me

Welcome to my website/blog. I am a mother of two children. I love creating healthy, vibrant, whole food recipes and inspiring others to adopt a healthy lifestyle. I have 46+ year’s experience with being a vegetarian and now vegan. If you and your family love smoothies, lunches on the go, zesty hearty soups & salads and "No-Udder Desserts", you have come to the right place. I'm here for you! Get ready to be inspired, and take a leap of faith on this journey towards wellness.

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