Vegan Carrot Bacon

Be sure to serve this Vegan Carrot Bacon with my Tofu Scrambled Eggs.

Ingredients:

4 large carrots, thinly sliced

4 Tbsp tahini

3 Tbsp maple syrup

2 Tbsp olive oil

2 tsp soy sauce or coconut aminos

Directions:

• Preheat the oven to 400°F.

• Peel the carrots and slice them very thinly.

• In a small bowl, mix together the remaining ingredients until it becomes a thick marinade sauce.

• Place the carrots and marinade into a dish and mix together.

• Place the coated carrot strips on to a cookie sheet.

• Bake for 15 minutes or until crispy.

• Serve and enjoy!