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Vegan Chicken Salad Wrap

Writer: Eden on the GoEden on the Go

Updated: May 3, 2021


This recipe is made with raw cashews and veggies. I have been modifying this recipe over the years to make it just right! The last batch I made for my kids I decided to eliminate the garlic and chives. I found it to taste better without the garlic. If you like raw garlic than add 1/2-1 clove. I know there is healing properties in garlic, but I prefer my garlic sauteed or cooked. This recipe requires a food processor.


Simple ingredients to make this recipe.


 
 
 

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About Me

Welcome to my website/blog. I am a mother of two children. I love creating healthy, vibrant, whole food recipes and inspiring others to adopt a healthy lifestyle. I have 46+ year’s experience with being a vegetarian and now vegan. If you and your family love smoothies, lunches on the go, zesty hearty soups & salads and "No-Udder Desserts", you have come to the right place. I'm here for you! Get ready to be inspired, and take a leap of faith on this journey towards wellness.

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contact me: 4edenonthego@gmail.com

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