6 Roma tomatoes
¼ cup fresh basil, finely chopped
¼ cup vegan cheese (optional)
2 cloves garlic, minced
1 tablespoon Balsamic Vinegar
1 tsp olive oil
¼ tsp sea salt
¼ tsp, pepper
1 loaf French bread or 4 slices of gluten free bread
Directions:
Preheat the oven to 350°F.
In a bowl, mix together the tomatoes, garlic, balsamtic vinegar, sea salt, and pepper.
On top of the toasted or french bread, add the vegan cheese and the bruschetta mixture.
Bake for 5 minutes or until the cheese has melted.
Top with basil.
תגובות