Ingredients
⅔ cup walnuts
3 cups almond flour
½ tsp baking soda
¾ cup brown sugar or coconut sugar
½ tsp sea salt
½ cup dairy-free chocolate chips
2 Tbsp flaxseed meal
4 Tbsp of water
¼ cup coconut oil
½ cup vegan butter
2 tsp vanilla extract
Directions
Preheat the oven to 350°F.
In a small bowl, mix together the flaxseed meal and water. Let set for 5 minutes.
In a large mixing bowl, mix together the dry ingredients.
In a medium mixing bowl, mix together the wet ingredients with the flaxseed/water mixture.
Add the wet ingredients to the dry ingredients and mix together.
Grease a cookie sheet with coconut oil. Using a tablespoon, scoop the dough and place it on the cookie sheet with each cookie spaced evenly apart.
Bake in the oven for 15-20 minutes.
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