Ingredients
1 cup gluten-free brown rice
2 cups of water
1 can of refried beans
1 Spanish onion, chopped
1 red, yellow and orange pepper chopped
1 cup of broccoli, chopped
2 Tbsp olive oil
4 tsp cumin
2 tsp chili powder
Sea salt and pepper, to taste
1 cup vegan shredded cheese
Directions:
⦁ Preheat the oven to 400°F.
⦁ In a large pot, add two cups of water, 1 Tbsp of olive oil, a dash of sea salt and
gluten-free rice. When all the water is absorbed, set aside.
⦁ In a frying pan, add 1 Tbsp of olive oil and onions and saute until golden brown. Add
the peppers and spices and cook until the veggies are soft.
⦁ In a 9 x 13 baking dish spread the refried beans on the bottom using a spatula. Mix the
veggies and rice together and add on top of the refried bans.
Sprinkle on the vegan cheese on top and bake for 20 minutes.
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