Ingredients
1 gluten-free tortilla shell
3 Tbsp of pizza sauce
Vegan Shredded cheese
1 handful of pineapple, chopped
1 handful of green olives, sliced
¼ cup bell peppers (red, orange, yellow), chopped
1 handful spinach or kale
1½ tsp olive oil
Directions
In a frying pan warm the olive oil on medium heat.
Add the tortilla shell in the pan and spread the pizza sauce on top.
Next, add the veggies, pineapple and spinach/kale.
Add the shredded cheese on top and cook for a few minutes until cheese has melted.
Next, fold the tortilla shell in half and cook for 1 more minute on each side or until the tortilla shell appears golden in colour. Serve & Enjoy!
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