Trail Mix Cookies

Ingredients

1 cup gluten-free rolled oats

½ cup gluten-free oat flour

¼ cup dairy-free chocolate chips

¼ cup sunflower seeds

½ cup dried cranberries, chopped

1 tsp ground cinnamon

½ tsp baking powder

½ tsp baking soda

½ tsp sea salt

2 Tbsp flaxseed meal

6 Tbsp water

¼ cup coconut oil, melted

½ cup peanut butter or almond butter

½ cup coconut sugar (use a little bit less than ½)

1 tsp vanilla extract

⦁ Preheat the oven to 350°F. Grease a cookie sheet with coconut oil.

⦁ In a small bowl, mix together the flaxseed meal and water. Let set for 5 minutes.

⦁ In a large bowl, whisk together the dry ingredients.

⦁ In a medium bowl, whisk together the wet ingredients with the flaxseed/water mixture.

⦁ Add the wet ingredients to the dry ingredients and stir until well combined.

⦁ Scoop 2 tablespoons of dough for each cookie onto a baking sheet, spaced evenly

apart. Use a fork to gently flatten the cookies.

⦁ Bake for 8-12 minutes.

⦁ Remove the cookies from the cookie sheet and place onto a cooling rack. Allow to cool

completely before storing.