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Basil Pizza-Vegan Cheese

Writer: Eden on the GoEden on the Go

Updated: Aug 2, 2020

There are several options for this recipe to make it gluten-free. You can use GF bread, GF tortilla wraps or GF pizza dough.

Ingredients:

Pizza dough, tortilla wrap, or 5 slices gluten-free bread

1 small can of pizza sauce

2 garlic cloves, minced

4 fresh basil leaves

1 tsp dry basil

⅛ tsp sea salt

⅛ tsp pepper

Vegan mozzarella cheese slices

Directions:

  • Preheat the oven to 350°F.

  • Lightly toast the bread in the toaster. Set aside.

  • In a medium pan, sauté the pizza sauce, garlic, fresh basil, dry basil, sea salt and pepper for 5 minutes or until the sauce is heated through.

  • Spread the pizza sauce on top of the toasted bread and then sprinkle on the cheese.

  • Bake for 5 minutes or until the cheese has melted.





 
 
 

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Welcome to my website/blog. I am a mother of two children. I love creating healthy, vibrant, whole food recipes and inspiring others to adopt a healthy lifestyle. I have 46+ year’s experience with being a vegetarian and now vegan. If you and your family love smoothies, lunches on the go, zesty hearty soups & salads and "No-Udder Desserts", you have come to the right place. I'm here for you! Get ready to be inspired, and take a leap of faith on this journey towards wellness.

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