Basil Pizza-Vegan Cheese

There are several options for this recipe to make it gluten-free. You can use GF bread, GF tortilla wraps or GF pizza dough.

Ingredients:

Pizza dough, tortilla wrap, or 5 slices gluten-free bread

1 small can of pizza sauce

2 garlic cloves, minced

4 fresh basil leaves

1 tsp dry basil

⅛ tsp sea salt

⅛ tsp pepper

Vegan mozzarella cheese slices

Directions:

• Preheat the oven to 350°F.

• Lightly toast the bread in the toaster. Set aside.

• In a medium pan, sauté the pizza sauce, garlic, fresh basil, dry basil, sea salt and pepper for 5 minutes or until the sauce is heated through.

• Spread the pizza sauce on top of the toasted bread and then sprinkle on the cheese.

• Bake for 5 minutes or until the cheese has melted.