Ingredients
2 avocados, peeled and pitted
1 cup cilantro, chopped
3-4 garlic cloves, peeled
¼ cup apple cider vinegar
2 limes, juiced
2 Tbsp olive oil
⅓ cup water
2 tsp cumin
1 tsp sea salt
¼ tsp black pepper
Directions
In a food processor or blender, place all the ingredients and blend until smooth.
This dressing will keep up to1 week in the refrigerator.
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