Ingredients
⅓ cup coconut milk
1 cup vegan mayonnaise
1 small garlic cloves, pressed
2 Tbsp Italian parsley
2 Tbsp green onions, chopped
1 tsp apple cider vinegar
1 tsp white wine vinegar
Dash of sea salt and pepper
Directions
In a food processor or high speed blender place all the ingredients and blend until smooth.
Commentaires